• Tube-type frypot design

• Durable temperature probe 

• Millivolt control system - requires no electrical hookup 

• Thermo-tube design

• Wide cold zone 

• Stainless steel frypot, front, door, and backsplash/flue cover, aluminized sides 

• Basket hanger 

• 6” (15 cm) adjustable steel legs 

• 3/4” (1.9 cm) NPT gas connection 

• Basket support rack 

• Two twin baskets

• Open-pot design is easy to clean 

• Millivolt temperature controls, no electric connection required

• Stainless steel frypot, front, door, and backsplash/flue cover, aluminized sides 

• Durable temperature probe 

• Deep cold zone, 1-1/4” (3.2 cm) IPS balltype drain valve 

• Master Jet burner heat-transfer system 

• Two twin baskets 

• 6” steel legs with 1” adjustment and casters 

• 3/4” (1.91 cm) (NPT) gas connection

• Large 27" (686mm) work top surface 

• Stainless steel front and sides 

• Stainless steel 4" (102mm) plate rail 

• Stainless steel backguard w/ removable stainless steel shelf 

• 12" (305mm) section stamped drip trays w/ dimpled bottom 

• Durable easy to read control knobs 

• Easy to clean 6" (152mm) steel core, injection molded legs 

• Pressure regulator, 3/4" NPT

• Thermostat-controlled models feature precise control from LOW: 200°F, (90°C) to 550°F, (290°C), and 28,000 BTU/h input per burner, natural or propane. There is an on-off valve for every thermostat. 

• Valve-control models feature hi-lo valve control with approximate plate temperature range: 320°F, (160°C) to 730°F, (388°C), and 27,000 BTU/h input per burner, natural or propane gas. 

• One burner and control (hi-lo or thermostat control) for every 12” linear width of griddle surface. 

• Piezo pilot ignition system 

• 3/4” NPT gas regulator with “T” gas manifold connection for straight through rear or flush-mount gas connections. 

• SS front, sides and back 

• 4” SS adjustable legs 

• SS front rail; 4” (102mm) deep overall with 3 1/2” (89mm) top work surface

Equipment stand available at an extra cost

• Open-pot design is easy to clean 

• Master Jet burner system distributes heat evenly for efficient heat exchange and quick recovery 

• Millivolt controller, no electric connection required

• Stainless steel frypot, door and cabinet 

• Reliable, centerline, fast-action temperature probe 

• Deep cold zone, 1-1/4 in. (3.2 cm) IPS ball-type drain valve 

• Two twin baskets 

• MJ140 requires a 3/4” quick disconnect 

• MJ240 & MJ340 require a 1” quick disconnect 

• Over-the-flue basket hangers 

• Legs & casters standard on MJ140 

• Batteries have casters installed 

• EZSpark™ push-button ignitor 

• Frypot cover

• Tube-type frypot design

• Durable temperature probe 

• Millivolt control system - requires no electrical hookup 

• Thermo-tube design

• Wide cold zone 

• Stainless steel frypot, front, door, and backsplash/flue cover, aluminized sides 

• Basket hanger 

• 6” (15 cm) adjustable steel legs 

• 3/4” (1.9 cm) NPT gas connection 

• Basket support rack 

• Two twin baskets

• Large 27" (686mm) work top surface 

• Stainless steel front and sides 

• Stainless steel 5" (127mm) plate rail 

• Stainless steel backguard, w/ removable stainless steel shelf 

• 12" (305mm) section stamped drip trays w/ dimpled bottom 

• 6" (152mm) adj. stainless steel legs 

• Large easy-to-use control knobs 

• Gas regulator