• Double sided cast iron grates. One side for meats, the other for delicate fish.
• Cast iron radiant for optimum heat distribution that are individually removable for easy cleaning.
• Enamelled burners placed every 12", providing uniformity when operating.
• Accessible pilots through front panel.
• Orange paint injected aluminum knobs providing for better toughness
and durability.
Restaurant Equipment
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Sierra 12" Countertop Gas Radiant Broiler
Sierra Countertop 4 Burner Gas Range
- Stainless steel front and sides
- 12" x 12" cast iron top grates designed for easy movement of pots across top sections
- Deflectors to direct waste to crumb/drip pan
- Orange paint injected aluminum knobs providing for better toughness and durability
- 4" adjustable chromed carbon steel legs
- Easily removable stainless steel grease trap