Description

Feature (Made In USA)

• Standard depth 70,000 BTU per oven
• Porcelainized oven cavity includes a 12 position rack guide 
• Accommodate five chrome racks which will hold 18" x 26" sheet pans 
• Horizontally or 12" x 20" hotel pans one per rack.
• Temperature range from 200°F to 500°F.
• A half horsepower fan offers low and high speed fan options for baking and roasting per cavity.
• The oven includes a 1 hour timer and a cool down mode per deck
• Comes standard with two glass dependent doors with a 135° for easy one handed operation

Tech Specifications

Downloads