• Natural Gas Steamer
• 304 #4 Finish 16 GA. Stainless Steel Cabinet
• 16 GA. Stainless Steel Heat Exchanger
• 2 Door Steam Cabinet
• Stainless Steel Auto-Fill Tank with Water Gauge
• Electric Ignition
• Water Inlet and Drain required
• Propane available at additional cost

HD Electric Steamer

•Cooking Capacity for up to three 12" x 20" x 2-1/2" deep Cafeteria Pans. 

• Innovative PowerPak Electric Steam Generator: One Special Stainless Steel Fire Bar Heating Element. Strong 14 Gauge Stainless Steel Construction. Large 3.5 gallon generator reservoir for fast steam cooking production. Fully insulated rear mounted steam generator. 

• Easy Access Generator Cleaning Port: Generator Cleaning Port located on the outside, top of the unit. Not necessary to remove hot panels or rack guides to access. 

• Instant Steam Stand By Mode: Hold generator at a steaming temperature. Allows unit to start cooking instantly. 

• Durable 14 Gauge, Stainless Steel Construction: For compartment door, cavity and steam generator. 

• One 60 Minute Electro-Mechanical Timer and Switch for manual operation: Audible signal for cooking time completion. 

• Main Power On/Off Switch: With Automatic Water Fill.

Electric Pressure less Steamer 

• Cooking Capacity for up to five 12" x 20" x 2-½" deep Cafeteria Pans. 

• Innovative PowerPak Electric Steam Generator: Two Special Stainless Steel Fire Bar Heating Element. Strong 14 Gauge Stainless Steel Construction. Large 5 gallon generator reservoir for faster steam cooking production. Fully insulated rear mounted steam generator. 

• Easy Access Cleaning Port: Generator Cleaning Port located on the outside, top of the unit. Not necessary to remove hot panels or pan rack guides. • Instant Steam Stand By Mode: Hold generator at a steaming temperature. Allows unit to start cooking instantly. 

• Durable 14 Gauge, Stainless Steel Construction: For compartment door, cavity and steam generator. 

• One 60 Minute Electro-Mechanical Timer and Switch for manual operation: Audible signal for cooking time completion.

***Contact us for Price at 416-759-8122***

• Intelligent climate management that measures, adjusts and controls the humidity down to the exact percentage 
• The actual measured humidity in the cooking cabinet can be adjusted and viewed 
• Dynamic air circulation in the cooking cabinet thanks to intelligent, reversible, high-performance five-speed fan with intelligent activation and manual programming capabilities 
• Intelligent cooking path regulation and automatic adjustment of cooking steps in order to achieve the target results, e.g., browning and degree of doneness, safely and efficiently - regardless of product size, load quantity, or who is using the unit

***Contact us for Price at 416-759-8122***

• Intelligent climate management that measures, adjusts and controls the humidity down to the exact percentage 
• The actual measured humidity in the cooking cabinet can be adjusted and viewed 
• Dynamic air circulation in the cooking cabinet thanks to intelligent, reversible, high-performance five-speed fan with intelligent activation and manual programming capabilities 
• Intelligent cooking path regulation and automatic adjustment of cooking steps in order to achieve the target results, e.g., browning and degree of doneness, safely and efficiently - regardless of product size, load quantity, or who is using the unit

***Contact us for Price at 416-759-8122***

• Intelligent climate management that measures, adjusts and controls the humidity down to the exact percentage 
• The actual measured humidity in the cooking cabinet can be adjusted and viewed 
• Dynamic air circulation in the cooking cabinet thanks to intelligent, reversible, high-performance five-speed fan with intelligent activation and manual programming capabilities 
• Intelligent cooking path regulation and automatic adjustment of cooking steps in order to achieve the target results, e.g., browning and degree of doneness, safely and efficiently - regardless of product size, load quantity, or who is using the unit
• Fits 6 pieces of 18" x 26" x 1" D baking sheets

Contact us for pricing  

416-759-8122

Certified for commercial use
Made of heavy gauge reinforced premium aluminum
Designed for superior strength and durability

Item Number: 43377

Contact us for pricing

416-759-8122

Certified for commercial use
Made of heavy gauge reinforced premium aluminum
Designed for superior strength and durability

Item Number: 43376

Contact us for pricing 

416-759-8122

Certified for commercial use
Made of heavy gauge reinforced premium aluminum
Designed for superior strength and durability

Item Number: 43375

Certified for commercial use
Made of heavy gauge reinforced premium aluminum
Designed for superior strength and durability

Item Number: 43366

Certified for commercial use
Made of heavy gauge reinforced premium aluminum
Designed for superior strength and durability

Item Number: 43367

Certified for commercial use
Made of heavy gauge reinforced premium aluminum
Designed for superior strength and durability

Item Number: 43368

Ice Cream Dipping Cabinet, dip (14) 3 gallon, store (11) 3 gallon, cold-wall evaporator, stainless steel exterior cabinet, galvanized steel interior, stainless steel top with anti-condensate heater, flip lids, temperature range 10° to -10°F, 1/3 hp, 115v/60/1-ph, 5.4 amps, 9' cord, NEMA 5-15P, cULus, NSF (NOTE: Temporarily Unavailable, contact factory for availability)

Certified for commercial use
Made of heavy gauge reinforced premium aluminum
Designed for superior strength and durability

Item Number: 43370

Certified for commercial use
Made of heavy gauge reinforced premium aluminum
Designed for superior strength and durability

Item Number: 43372

Certified for commercial use
Made of heavy gauge reinforced premium aluminum
Designed for superior strength and durability

Item Number: 43373

Certified for commercial use
Made of heavy gauge reinforced premium aluminum
Designed for superior strength and durability

Item Number: 43374

• Super large 26 cups capacity
• Keeps warm for up to 12 hours
• Heavy duty stainless steel body
• ETL Sanitation certified
• Accessories included (measuring cup and rice scooper)

• Super large 30 cups capacity
• Keeps warm more than 5 hours
• Heavy duty stainless steel body
• Accessories included
  (measuring cup and rice scooper)

• Super large 50 cups capacity
• Heavy duty stainless steel body
• Accessories included (measuring cup and rice scooper)
• Pre-heat the rice warmer for 30 minutes before using

• Adjustable manual gas controls provide easy and safe operations

• Heavy-duty 12” x 12” cast iron grates

• Octagonal cast iron burners

• 25,000 BTU/ burner

• Standing pilot light for each burner

• All stainless steel cabinet

• Cast iron grates positioned evenly with s/s front ledge

• "Grab and Go" Door Handle and Stainless Steel Front
• 1000 Watt Commercial Microwave Oven
• AUTO-RESET 6-Minute Dial Timer
• Bottom Energy Feed

• Heavy Duty cast iron top grate(s) Three concentric ring burners per grate, 80,000 BTU total per section. Standing pilot igniton system

• Two infinite heat controls per section

• 3/4” rear gas connection with regulator

• Adjustable Stainless Steel legs

• Double sided cast iron grates. One side for meats, the other for delicate fish.
• Cast iron radiant for optimum heat distribution that are individually removable for easy cleaning.
• Enamelled burners placed every 12", providing uniformity when operating.
• Accessible pilots through front panel.
• Orange paint injected aluminum knobs providing for better toughness
and durability.

• "Grab and Go" Door Handle
• 1000 Watt Commercial Microwave Oven with Stainless Door
• Bottom Energy Feed
• 10 Programmable Memory Pads and 20 Memory Capability

• Stainless steel front and sides
• 12" x 12" cast iron top grates designed for easy movement of pots across top sections
• Deflectors to direct waste to crumb/drip pan
• Orange paint injected aluminum knobs providing for better toughness and durability
• 4" adjustable chromed carbon steel legs
• Easily removable stainless steel grease trap

• 14 GA. Steel Stove Top
• 3 Ring Burner ( 3 Control Valves)
• Galvanized Steel Garbage Tray
• Regulator

• 3/4” griddle plate

• 30,000 BTU/ burner

• Gas control knob every 12”

• All stainless steel cabinet

• Double wall insulated sides

• “Cool-to-the-touch” front s/s edge

• Back and side splash guards fully welded to griddle plate

• Flue located on back of unit for ample ventilation

• Adjustable stainless steel legs, non-skid feet

• Easy to remove 3-1/4” grease drawer with “weep hole” and baffle

• 3/4” griddle plate

• 30,000 BTU/ burner

• Gas control knob every 12”

• All stainless steel cabinet

• Double wall insulated sides

• “Cool-to-the-touch” front s/s edge

• Back and side splash guards fully welded to griddle plate

• Flue located on back of unit for ample ventilation

• Adjustable stainless steel legs, non-skid feet

• Easy to remove 3-1/4” grease drawer with “weep hole” and baffle

· Stainless steel exterior 

· Available in natural gas 

· Heavy duty burners with a standing flame, standby pilots 

· Welded stainless steel tank 

· High quality thermostat maintains select temperature automatically between 200°F - 400°F 

· Safety valve with an automatic voltage stabilizing function 

· Oil cooling zone in the bottom of the tank captures food particles and extends oil life 

· Gas source: NG

· Gas pressure: NG: 4” 

• 14 GA. Steel Stove Top
• 2 x 3 Ring Burner ( 3 Control Valves)
• Galvanized Steel Garbage Tray
• Regulator

• Stainless steel fry tank,

• Large cold zone area 

• 1-1/4" full port ball type drain valve 

• Stainless steel reinforced door 

• G90 high grade galvanized non corrosive finish sides and back 

• Door liner for added stability 

• Set of four nickel plated adjustable legs 

• Twin fry baskets with plastic coated handles 

• Behind the door snap action millivolt thermostat control adjusts from 200° to 400°F with standing pilot

• Millivolt system – Requires no electric hook-up 

• Hi-limit shut-off protector shuts off gas combination valve and standing pilot 

• Built in flue deflector 

• Nickel plated tube rack

• Earth magnet to secure closed door 

• Easily removable stainless steel basket hanger for cleaning 

• Vulcan warrants the LG Series gas fryer to be free of defects in materials and workmanship for a period of 1 year from the date of original installation 

• Stainless steel fry tank has a five (5) year limited tank warranty; if during the first year only, the tank is found to have a leak and is verified by an authorized service agency, the entire LG Series fryer will be replaced

• 3/4” griddle plate

• 30,000 BTU/ burner

• Gas control knob every 12”

• All stainless steel cabinet

• Double wall insulated sides

• “Cool-to-the-touch” front s/s edge

• Back and side splash guards fully welded to griddle plate

• Flue located on back of unit for ample ventilation

• Adjustable stainless steel legs, non-skid feet

• Easy to remove 3-1/4” grease drawer with “weep hole” and baffle

• Tube-type frypot design

• Durable temperature probe 

• Millivolt control system - requires no electrical hookup 

• Thermo-tube design

• Wide cold zone 

• Stainless steel frypot, front, door, and backsplash/flue cover, aluminized sides 

• Basket hanger 

• 6” (15 cm) adjustable steel legs 

• 3/4” (1.9 cm) NPT gas connection 

• Basket support rack 

• Two twin baskets

• Open-pot design is easy to clean 

• Millivolt temperature controls, no electric connection required

• Stainless steel frypot, front, door, and backsplash/flue cover, aluminized sides 

• Durable temperature probe 

• Deep cold zone, 1-1/4” (3.2 cm) IPS balltype drain valve 

• Master Jet burner heat-transfer system 

• Two twin baskets 

• 6” steel legs with 1” adjustment and casters 

• 3/4” (1.91 cm) (NPT) gas connection

• 30" x 38" x 32" 
• 304 #4 Finish 16 GA. Stainless Steel Stove Top
• 1 x Wok Opening of Choice ( 13?, 16?, 18?, and 20? )
• 1 x 23 Jet Burner
• 1 x Cambo Faucet
• 5? (125mm) or 7? (178mm) Front Landing
• Front Drainage System (Left or Right Side) c/w Strainer
• Rear Waterfall System
• 1 x Galvanized Steel Garbage Tray
• Require water inlet and drain connection
• Natural Gas
• Propane available at an additional cost

• Large 27" (686mm) work top surface 

• Stainless steel front and sides 

• Stainless steel 4" (102mm) plate rail 

• Stainless steel backguard w/ removable stainless steel shelf 

• 12" (305mm) section stamped drip trays w/ dimpled bottom 

• Durable easy to read control knobs 

• Easy to clean 6" (152mm) steel core, injection molded legs 

• Pressure regulator, 3/4" NPT

• Thermostat-controlled models feature precise control from LOW: 200°F, (90°C) to 550°F, (290°C), and 28,000 BTU/h input per burner, natural or propane. There is an on-off valve for every thermostat. 

• Valve-control models feature hi-lo valve control with approximate plate temperature range: 320°F, (160°C) to 730°F, (388°C), and 27,000 BTU/h input per burner, natural or propane gas. 

• One burner and control (hi-lo or thermostat control) for every 12” linear width of griddle surface. 

• Piezo pilot ignition system 

• 3/4” NPT gas regulator with “T” gas manifold connection for straight through rear or flush-mount gas connections. 

• SS front, sides and back 

• 4” SS adjustable legs 

• SS front rail; 4” (102mm) deep overall with 3 1/2” (89mm) top work surface

Equipment stand available at an extra cost

• 304 #4 Finish 16 GA. Stainless Steel Stove Top
• 2 x Wok Opening of Choice ( 13", 16", 18", and 20" )
• 2 x 23 Jet Burner
• 1 x Cambo Faucet
• 5" (125mm) or 7" (178mm) Front Landing
• Front Drainage System (Left or Right Side) c/w Strainer
• Rear Waterfall System
• Require water inlet and drain connection
• 2 x Galvanized Steel Garbage Tray
• Natural Gas
• Propane available at an additional cost

• Open-pot design is easy to clean 

• Master Jet burner system distributes heat evenly for efficient heat exchange and quick recovery 

• Millivolt controller, no electric connection required

• Stainless steel frypot, door and cabinet 

• Reliable, centerline, fast-action temperature probe 

• Deep cold zone, 1-1/4 in. (3.2 cm) IPS ball-type drain valve 

• Two twin baskets 

• MJ140 requires a 3/4” quick disconnect 

• MJ240 & MJ340 require a 1” quick disconnect 

• Over-the-flue basket hangers 

• Legs & casters standard on MJ140 

• Batteries have casters installed 

• EZSpark™ push-button ignitor 

• Frypot cover

• Tube-type frypot design

• Durable temperature probe 

• Millivolt control system - requires no electrical hookup 

• Thermo-tube design

• Wide cold zone 

• Stainless steel frypot, front, door, and backsplash/flue cover, aluminized sides 

• Basket hanger 

• 6” (15 cm) adjustable steel legs 

• 3/4” (1.9 cm) NPT gas connection 

• Basket support rack 

• Two twin baskets

• Large 27" (686mm) work top surface 

• Stainless steel front and sides 

• Stainless steel 5" (127mm) plate rail 

• Stainless steel backguard, w/ removable stainless steel shelf 

• 12" (305mm) section stamped drip trays w/ dimpled bottom 

• 6" (152mm) adj. stainless steel legs 

• Large easy-to-use control knobs 

• Gas regulator

• Solid Sate control with electromechanical timer 

• Direct spark ignition with 100% safety shutoff 

• Two-speed fan control (high, low) with 0.6 HP fan motor 

• Total of 53,000 BTU(15.53 kW) loading per oven cavity 

• Natural or propane gas 

• Stainless steel front, sides, top, and legs

• Solid State control with electro-mechanical timer 

• Two-speed fan control (high and low) with 0.6 HP fan motor 

• Total of 10.4 kW loading per oven cavity 

• Stainless steel front, sides, top, and legs

• Solid State control with electro-mechanical timer 

• Two-speed fan control (high and low) with 0.6 HP fan motor 

• Total of 10.4 kW loading per oven cavity 

• Stainless steel front, sides, top, and legs

• Intelligent climate management that measures, adjusts and controls the humidity down to the exact percentage 
• The actual measured humidity in the cooking cabinet can be adjusted and viewed 
• Dynamic air circulation in the cooking cabinet thanks to intelligent, reversible, high-performance five-speed fan with intelligent activation and manual programming capabilities 
• Intelligent cooking path regulation and automatic adjustment of cooking steps in order to achieve the target results, e.g., browning and degree of doneness, safely and efficiently - regardless of product size, load quantity, or who is using the unit