Description

Feature (Economy)

• 6" Stainless steel blade length
• The blade of a boning knife is thin and short
• It is made to split easily between the flesh and bone while cutting. 
• Proper use of a boning knife allows you to quickly de-bone meat 
• Increase your yield while reducing waste.
• 6" blade stainless steel
• Economy boning knife
• Black polypropylene grips

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