Description

Feature (Economy)

• 14" Stainless steel blade length
• Carving knives / Slicing knife are designed for slicing large cuts of cooked meats. 
• The slicing knives are designed with smooth blades for slicing large leaves of deli products
• Extra-Long Reach: The 14-inch blade easily spans the entire width of large meat cones.
• Flawless Shaving: The razor-sharp, smooth edge shaves paper-thin ribbons of meat effortlessly.
• No Shredding: Unlike serrated blades, a smooth edge cleanly shears the meat without tearing it.
• Consistent Texture: Gives customers perfectly uniform slices of lamb, beef, or chicken every time.
• Maximum Control: Long, fluid single-stroke cuts prevent jagged ridges on the meat cone.
• Heat Distance: The extended length keeps the chef's hands safely away from the hot gyro grill. 

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